Indian Coffee Monsooned in capsules

In Mokaflor we don't like to be banal, and we don't want that our new products are banal. The world of the espresso in capsules seems to have as point of reference just the low price, often associated with the lowest quality.
But why who uses the coffee in caps must not have the right to the high quality?
Is answering this question that Mokaflor has created the single Indian origin Monsonato in cap. These coffee grains , exposed to the humidity of the monsoons acquire a spiced and velvety taste that now, with Mokaflor, can be also tasted comfortably in caps FAP.